Prep Time 40m
Cook Time 40m
Ready Time 120m
Yield 8 Servings


Ingredients
  • Double Crust Classic Crisco® Pie Crust
  • 6 cups peeled, thinly sliced apples
  • 3/4 cup sugar
  • 2 tablespoons Pillsbury BEST™ All Purpose Flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
Preparation Directions
  • Step 1Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Heat oven to 425°F.
  • Step 2Combine apples, sugar, flour, cinnamon, salt, nutmeg and lemon juice in large bowl. Spoon into prepared pie crust.
  • Step 3Roll out dough for top crust. Place onto filled pie. Trim 1/2-inch beyond edge. Fold top crust under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape.
  • Step 4Bake 40 to 45 minutes or until apples are tender and crust is golden brown.
  • Tip*two (21 oz.) cans apple pie filling can be substituted for filling ingredients.
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