Plum Streusel Crisp

Plum Streusel Crisp from Pillsbury™ Baking

Tags: Cobbler, Dessert/Sweets

  • Prep Time: 30 min
  • Cook Time: 45 min
  • Ready Time: 90 min
  • Yield: 6 to 8 servings



  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup firmly packed brown sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon ground nutmeg
  • 2 1/2 pounds ripe plums, pitted and sliced 1/2-inch thick


  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Preparation Directions

  • HEAT oven to 350°F. Coat a shallow baking dish or 10-inch pie plate lightly with no-stick cooking spray.
  • COMBINE brown sugar, cornstarch and nutmeg in large bowl. Add plums; stir gently to coat evenly. Place in prepared pan.
  • COMBINE flour, shortening, brown sugar, cinnamon, vanilla and salt in large bowl. Mix with fork until mixture is combined and just crumbly. Sprinkle over fruit mixture.
  • BAKE 45 minutes or until streusel top is crisp. Cool about 10 minutes. Serve warm with whipped cream or ice cream.
  • TIP Streusel is the German word for “sprinkle”. That is exactly what is done when adding the topping. This easy dessert is perfect for summer holiday entertaining.

Nutritional Information Per Serving

Serving Size (1/6 of recipe), Calories 460 (Calories from Fat 150), Total Fat 17g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 0mg, Sodium 110mg, Total Carbohydrate 76g (Dietary Fiber 3g, Sugars 54g), Protein 3g; Percent Daily Value*: Vitamin A 20%, Vitamin C 30%, Calcium 4%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.