Prep Time 20m
Cook Time 20m
Ready Time 120m
Yield 24 cupcakes


Ingredients
  • 1 package Pillsbury™ Funfetti® Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 container Pillsbury™ Creamy Supreme® White Frosting
  • 1 container Pillsbury™ Funfetti® Radiant Red Vanilla Flavored Frosting
  • 1 cup Pillsbury™ Funfetti® Vibrant Green Vanilla Flavored Frosting
  • 1/2 cup Pillsbury™ Creamy Supreme® Lemon Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Line muffin cups with paper baking cups. Prepare cake mix according to package directions using water, oil and eggs. Divide evenly into prepared muffin cups.
  • Step 2Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove to wire rack to cool completely.
  • Step 3Frost cupcakes with white frosting. Sprinkle immediately with candy bits from frosting. Fill decorating bag fitted with leaf tip half full with red frosting. Fill second decorating bag fitted with leaf tip with green frosting. Fill third decorating bag fitted with small round tip with lemon frosting. Pipe red frosting starting in center of cupcake, to edge of cupcake to make six petals. Pipe six smaller petals on top, overlapping first six petals. Pipe green frosting around edge to make leaves. Pipe lemon frosting to make five dots in center of leaves.
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up