Prep Time 10m
Cook Time 50m
Ready Time 120m
Yield 15 Bars


Ingredients
CRUST
  • 3/4 cup butter, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
FILLING
  • 2 (8 oz.) packages cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, beaten
  • 1/2 cup almond brickle chips
  • 1/4 cup Smucker's® Caramel Flavored Topping
  • OR Array Smucker's® Hot Caramel Flavored Topping
Preparation Directions
CRUST
  • Step 1Heat oven to 350°F. Mix butter, sugar and vanilla with electric mixer on medium speed until light and fluffy. Gradually add flour, mixing on low speed until blended. Press onto bottom of a 9 x 13-inch baking pan.
  • Step 2Bake 20 to 23 minutes until lightly browned.
FILLING
  • Step 1Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix well. Stir in brickle chips. Pour over crust. Drop teaspoonfuls of caramel topping over cream cheese mixture. Gently run a knife through the batter to swirl the caramel topping.
  • Step 2Bake 30 minutes. Cool in pan on wire rack. Refrigerate. Cut into bars.
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