Prize Mincemeat Cookies

Prize Mincemeat Cookies from Pillsbury™ Baking

Tags: Cookies, Dessert/Sweets

  • Prep Time: 15 min
  • Cook Time: 10 min
  • Ready Time: 25 min
  • Yield: 5 1/2 dozen

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 cup Crisco® All-Vegetable Shortening
  • 1 1/2 cups sugar
  • 3 eggs
  • 3 cups Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (9 oz.) package None Such® Classic Original Condensed Mincemeat, crumbled

GLAZE (optional)

  • 1 1/2 cups powdered sugar
  • 3 tablespoons lemon juice

Preparation Directions

  • HEAT oven to 375°F. Coat baking sheets with no-stick cooking spray. Beat shortening and sugar in large bowl with mixer on high speed until fluffy. Bllend in eggs.
  • STIR together flour, baking soda and salt in small bowl. Gradually add to shortening mixture; mix well. Crumble mincemeat. Stir into cookie dough.
  • DROP by rounded teaspoonfuls 2 inches apart onto prepared baking sheets. Bake 8 to 10 minutes or until lightly browned. Remove from baking sheets to wire rack to cool completely.
  • To prepare optional Glaze: WHISK powdered sugar and lemon juice in small bowl. Drizzle or brush glaze onto cookies.

Nutritional Information Per Serving

Serving Size (1 cookie of 120), Calories 50 (Calories from Fat 15), Total Fat 2g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 5mg, Sodium 35mg, Total Carbohydrate 8g (Dietary Fiber 0g, Sugars 5g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.