Pumpkin and Cream Cheese Cookies

Pumpkin and Cream Cheese Cookies

Tags: Cookies, Dessert/Sweets

  • Prep Time: 30 min
  • Cook Time: 12 min
  • Ready Time: 90 min
  • Yield: 3 dozen

Ingredients

  • 1 package Pillsbury® Perfectly Pumpkin Cookie Mix
  • 1/2 cup butter, softened
  • 1 egg
  • 2/3 cup Pillsbury® Creamy Supreme® Cream Cheese Flavored Frosting
  • Ground cinnamon or pumpkin pie spice

Preparation Directions

  • HEAT oven to 375°F. Mix cookie mix, butter and egg in large bowl until dough forms. Drop by rounded teaspoons onto baking sheet 2 inches apart.
  • BAKE 8 to 10 minutes or until edges are light golden brown. Cool on baking sheet 2 minutes. Remove to wire rack to cool completely.
  • PLACE frosting into corner of small heavy-duty resealable plastic bag. Cut very small corner off bag. Drizzle over cookies. Sprinkle lightly with ground cinnamon.

Nutritional Information Per Serving

Serving Size (1 cookie of 36), Calories 100 (Calories from Fat 40), Total Fat 4.5g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 10mg, Sodium 95mg, Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 10g), Protein 1g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

Rated 4 out of 5 by 2 reviewers.
Rated 3 out of 5 by soft I wish these had more pumpkin flavor I was thinking about next time adding some pumpkin puree to the mix. November 7, 2012
Rated 5 out of 5 by Wonderful Cookies My family loved them so much that I couldn't keep up. They began eating them as soon as they came out of the oven. The house smelled wonderful for hours. September 2, 2012
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