Prep Time 20m
Cook Time 13m
Ready Time 33m
Yield 32 rolls


Ingredients
  • 1 (8 oz.) package cream cheese, softened
  • 1 (15 oz.) can pumpkin (about 2 cups)
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 tablespoons Pillsbury BEST™ All Purpose Flour
  • 2 tablespoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup pecans, finely chopped
  • 4 (8 oz.) packages Pillsbury® refrigerated crescent rolls
  • 1/2 cup sugar
Preparation Directions
  • Step 1Heat oven to 375°F. Blend cream cheese, pumpkin, sweetened condensed milk, flour and spices in large bowl until combined and smooth.
  • Step 2Unroll crescent rolls; separate and lay flat. Spread 1 1/2 tablespoons pumpkin mixture evenly over uncooked dough.
  • Step 3Sprinkle 1 teaspoon chopped nuts over pumpkin layer; roll into crescent shape. Sprinkle tops of rolls with sugar. Place on baking sheet.
  • Step 4Bake 11 to 13 minutes or until slightly golden brown.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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