Prep Time 15m
Cook Time 60m
Ready Time 75m
Yield two (9x5-inch) loaves


Ingredients
  • 3 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon baking powder
  • 2 cups granulated sugar
  • 2/3 cup Crisco® All-Vegetable Shortening
  • 4 large eggs
  • 1 (15-ounce) can pumpkin (about 2 cups)
  • 1/2 cup water
  • 1 (9-ounce) package None Such® Classic Original Condensed Mincemeat, crumbled
  • 1 cup chopped nuts
Preparation Directions
  • Step 1Place rack in lower half of oven. Preheat oven to 350°F. Combine flour, baking soda, cinnamon and baking powder.
  • Step 2Beat sugar and shortening in large bowl, until fluffy. Add eggs, pumpkin and water; mix well. Stir in flour mixture, mincemeat and nuts.
  • Step 3Turn into two greased 9x5-inch loaf pans. Bake 55-60 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes. Remove from pans. Cool completely. Store leftovers covered at room temperature.
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up