Prep Time 15m
Cook Time 15m
Ready Time 30m
Yield 16 pancakes


Ingredients
PANCAKES
  • 1 package Pillsbury™ Supreme Collection™ Pumpkin Crème Flavored Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 tablespoon butter
SAUCE
  • 1/2 cup water
  • 1/3 cup Smucker's® Caramel Flavored Topping
  • 2 tablespoons Jif® Creamy Peanut Butter
  • 2 tablespoons butter, melted
  • Whipped cream
  • 1/2 cup chopped pecans
Preparation Directions
  • Step 1For Pancakes: HEAT large skillet or griddle to medium high. Combine cake mix pouch, water, oil and eggs in large bowl. Melt butter on griddle. Pour 1/4 cup cake batter onto skillet. Cook 3 minutes. Turn; cook 2 to 3 minutes.
  • Step 2For Sauce: MICROWAVE water, filling mix pouch, caramel topping, peanut butter and butter in medium microwave-safe bowl on HIGH 30 seconds; stir. Repeat 2 times until sauce is warm and smooth. Whisk in additional water if needed for creamy consistency.
  • Step 3Serve pancakes with sauce. Top with whipped cream and nuts.
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