Prep Time 25m
Cook Time 30m
Ready Time 120m
Yield 24 bars


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 1 large egg
  • 1 teaspoon ground cinnamon
  • 1 (16 oz.) can Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
  • 1 (16 oz.) can Pillsbury™ Creamy Supreme® Chocolate Frosting
  • 3 to 4 drops green food color
  • 24 candy pumpkins
Preparation Directions
  • Step 1Heat oven to 350°F. Line 13 x 9-inch baking pan with foil, extending foil over edges of pan. Coat foil with no-stick cooking spray. Prepare brownie batter according to package directions using oil, water and eggs and adding cinnamon to batter. Spread in prepared pan.
  • Step 2Bake 28 to 31 minutes or until set in center. Cool completely. Remove brownies from pan by lifting edges of foil. Invert onto serving plate. Remove foil from brownies. Frost sides and top with chocolate fudge frosting. Score frosting with knife to mark 24 bars.
  • Step 3Blend vanilla frosting and food color in small bowl. Place in decorating bag with small round tip. Pipe frosting to make vine and leaf design on each bar. Place 1 candy pumpkin on each bar. Chill 1 hour or until frosting is firm.
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