Prep Time 15m
Cook Time 35m
Ready Time 60m
Yield 2 dozen bars


Ingredients
  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour, plus 1 tablespoon, divided
  • 1 cup finely chopped nuts
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 2 teaspoons ground cinnamon, divided
  • 3/4 cup butter
  • 1 (15 oz.) can pumpkin (2 cups)
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs, beaten
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
Preparation Directions
  • Step 1Heat oven to 375°F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture. Pat remaining mixture on bottom of ungreased 13 x 9-inch baking pan.
  • Step 2Combine pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt in large bowl; mix well. Pour evenly over crust.
  • Step 3Mix reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
  • Step 4Bake 30 to 35 minutes or until set. Cool 10 minutes. Serve warm.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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