Prep Time 5m
Cook Time 45m
Ready Time 180m
Yield 8 to 10 serving


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 2 (7 oz.) packages Martha White® Pumpkin Spice Flavored Muffin Mix
  • 1/2 cup quick or old fashioned oats
  • 1/3 cup chopped dried sweetened cranberries
  • 1/3 cup chopped pecans or walnuts
  • 1 1/2 cups milk
  • 1/4 cup Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting
  • Chopped walnuts for garnish, optional
Preparation Directions
  • Step 1Heat oven to 350ºF (325ºF for dark non-stick pans). Spray 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with no-stick cooking spray.
  • Step 2Stir together muffin mix, oats, cranberries, walnuts and milk in medium bowl. Pour into prepared pan.
  • Step 3Bake 50 to 55 minutes or until golden brown and set in center. Cool in pan 10 minutes. Loosen around edge with knife. Remove from pan to cooling rack
  • Step 4Spread frosting over top while bread is warm. (It will melt a little and drizzle down sides of loaf.) Sprinkle with chopped walnuts, if desired. Cool completely. For easier slicing, wrap and store overnight in cool place. Slice with serrated knife.
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up