Quick and Easy Turkey with Egg Noodles

Quick and Easy Turkey with Egg Noodles from Pillsbury™ Baking

Tags: Main Course

  • Prep Time: 10 min
  • Cook Time: 20 min
  • Ready Time: 0 min
  • Yield: 4 to 6 servings


  • 2 tablespoons Crisco® Pure Vegetable Oil
  • 1 medium onion, chopped
  • 1 bunch green onions, sliced into 1/2-inch pieces
  • 1 (10 oz.) package frozen carrots
  • 2 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (14 1/2 oz.) can chicken broth
  • 3 cups cooked turkey, cut into 1-inch strips
  • 1 cup frozen peas
  • Hot cooked egg noodles

Preparation Directions

  • HEAT oil in large skillet over medium-high heat. Add chopped onion. Cook and stir until tender. Add green onions and carrots. Cook and stir 3 minutes. Reduce heat to low. Stir in flour, tarragon, thyme, salt and pepper. Stir 1 minute.
  • STIR in chicken broth. Increase heat to medium high; cook 4 to 5 minutes, or until carrots are tender and sauce is thickened.
  • ADD turkey and peas. Simmer 2 to 3 minutes more. Serve immediately over hot egg noodles.
  • TIP Boneless, skinless chicken breast pounded to 1⁄4-inch thickness can be substituted for the turkey.

Nutritional Information Per Serving

Serving Size (1/4 of recipe), Calories 480 (Calories from Fat 110), Total Fat 13g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 140mg, Sodium 900mg, Total Carbohydrate 49g (Dietary Fiber 6g, Sugars 8g), Protein 40g; Percent Daily Value*: Vitamin A 220%, Vitamin C 20%, Calcium 10%, Iron 30%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.