Prep Time 40m
Cook Time 12m
Ready Time 90m
Yield 12 to 16 servings


Ingredients
  • 1 recipe Quick Cookie Cake
  • 1 (16 oz.) container Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
  • 1 (13.25 oz.) can Pillsbury™ Easy Frost™ Vanilla Dream Flavored No-Fuss Frosting
  • Confetti sprinkles, cherry licorice strands and colored sugar
  • 1 (13.25 oz.) can Pillsbury™ Easy Frost™ Decadent Chocolate Fudge Flavored No-Fuss Frosting
VARIATIONS
Preparation Directions
  • Step 1Prepare the Quick Cookie Cake according to directions. Cool completely.
  • Step 2Fill a pastry bag fitted with a #3 tip with vanilla frosting for script. Use Vanilla Dream Easy Frost, with five-star tip removed, to make balloons. Apply gentle pressure to nozzle while allowing frosting to continually flow into balloon shape. Decorate with confetti sprinkles. Use licorice for strings.
  • Step 3Make star border by pointing five-star tip straight down. Press gently forming a star. Continue alternating chocolate and vanilla stars around the entire edge. Top with colored sugar.
  • TipSee variation listed above for more ideas.
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