Prep Time 20m
Cook Time 10m
Ready Time 30m
Yield 12 to 16 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (17.5 oz.) package Pillsbury™ Chocolate Chip Cookie Mix
  • 1/2 cup butter, softened or slightly melted*
  • 1 large egg
  • 1 (13.25 oz.) can Pillsbury™ Easy Frost™ Decadent Chocolate Fudge Flavored No-Fuss Frosting
  • 1 (13.25 oz.) can Pillsbury™ Easy Frost™ Vanilla Dream Flavored No-Fuss Frosting
  • Decorator sprinkles, colored sugar or candy
VARIATIONS
  • Quick Cookie Balloon Cake
Preparation Directions
  • Step 1Heat oven to 375ºF. Line 12-inch pizza pan with foil. Coat with no-stick cooking spray.
  • Step 2Combine cookie mix, softened butter and egg in medium bowl. Mix with spoon until soft dough is formed. Pat evenly into prepared pan.
  • Step 3Bake 10 to 12 minutes or until edges are light golden brown. Cool completely. Remove from pan using edges of foil. Remove foil from cookie and place on serving platter. Decorate as desired using frosting, decorator sprinkles, colored sugar or candy.
  • Tip*to soften butter: Heat unwrapped butter in microwave 10 to 15 seconds.
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