Prep Time 15m
Cook Time 5m
Ready Time 20m
Yield 8 pancakes


Ingredients
  • 2/3 cup milk
  • 1 large egg, beaten
  • 1/4 cup Crisco® All-Vegetable Shortening, melted
  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 1/2 cup powdered sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Crisco® Original No-Stick Cooking Spray
  • Hungry Jack® Original Syrup
Preparation Directions
  • Step 1Mix together milk, egg and shortening in medium bowl. Combine flour, powdered sugar, baking powder and salt in separate bowl. Add to milk mixture and stir until dry ingredients are just moistened.
  • Step 2Spray griddle or skillet with no-stick cooking spray. Heat to medium-high heat. For each pancake, pour about 1/4 cup batter onto griddle. Cook until bubbles appear evenly over top, about 1 1/2 minutes. Turn over and brown second side, about 1 minute more. Serve with syrup.
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