Prep Time 20m
Cook Time 15m
Ready Time 90m
Yield 16 cookies


Ingredients
  • 1 package Pillsbury™ Chocolate Chip Cookie Mix
  • 1/2 cup butter, softened
  • 1 cup sweetened coconut flakes
  • 3/4 cup quick-cooking rolled oats
  • 3/4 cup Jif® Extra Crunchy Peanut Butter
  • 2 tablespoons milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup candy-coated milk chocolate candies
Preparation Directions
  • Step 1Heat oven to 350°F. Mix cookie mix, butter, coconut, oats, peanut butter, milk, egg and vanilla in large bowl until dough forms. Stir in milk chocolate candies. Shape into 2-inch balls using 1/4 cup dough for each. Place on baking sheet 3 inches apart. Flatten with bottom of glass dipped in flour.
  • Step 2Bake 13 to 15 minutes or until edges are light golden brown. Cool on baking sheet 3 minutes. Remove to wire rack to cool completely.
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