Prep Time 25m
Cook Time 35m
Ready Time 90m
Yield 15 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Supreme Collection™ Red Velvet Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Canola Oil
  • 3 large eggs
FILLING
  • 1 packet Cream Cheese Filling Mix
  • 3 teaspoons water
  • 2 teaspoons Crisco® Pure Canola Oil
  • 1/2 cup sour cream
FROSTING
  • 1 (16 oz.) can Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting
  • 1/4 cup dried cranberries
Preparation Directions
  • Step 1Heat oven to 350° F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine cake mix, water, oil and eggs in large bowl with electric mixer until moistened. Beat on medium speed for 2 minutes. Spread evenly into prepared pan.
  • Step 2Mix filling packet, water, oil and sour cream in medium bowl until smooth and creamy. Drop by spoonfuls over top of batter. Swirl with a knife to make a marbled pattern.
  • Step 3Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Place on wire rack to cool completely.
  • Step 4Spread cake with frosting. Smooth and score in a lattice pattern. Garnish lattice points with dried cranberries.
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