Prep Time 15m
Cook Time 30m
Ready Time 135m
Yield 18 brownies


Ingredients
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Canola Oil
  • 1/4 cup water
  • 2 EGGLAND’S BEST eggs
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon instant espresso powder
  • 1/2 cup Smucker's® Red Raspberry Preserves
  • 1 bag (12 oz.) Hershey’s® semi-sweet chocolate baking chips (2 cups)
  • 1 cup whipping cream
Preparation Directions
  • Step 1Heat oven to 350°F. Spray 13 x 9-inch pan with Crisco® Original No-Stick Cooking Spray.
  • Step 2In large bowl, stir brownie mix, oil, water, eggs, chili powder and espresso powder 50 strokes with spoon. Spread batter in pan. Drop spoonfuls of preserves onto batter; swirl preserves and batter with knife in S-shaped curves.
  • Step 3Bake 25 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
  • Step 4In medium microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 60 seconds, stirring every 30 seconds, until smooth. Pour mixture over brownies. Refrigerate 30 minutes (topping will be soft). For brownies, cut into 6 rows by 3 rows. Store loosely covered in refrigerator.
Bake-Off is a registered trademark of General Mills ©2010 Eggland's Best is a registered trademark of Eggland's Best, Inc. Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up