Prep Time 20m
Cook Time 40m
Ready Time 120m
Yield 20 bars


Ingredients
CRUST
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/3 cup powdered sugar
  • 1 cup Pillsbury BEST™ All Purpose Flour
TOPPING
  • 1/2 cup Pillsbury BEST™ All Purpose Flour
  • 3 tablespoons firmly packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/4 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 3/4 cup Smucker's® Red Raspberry Preserves, or any flavor of your choice
Preparation Directions
  • Step 1Heat oven to 350°F.
  • Step 2Beat 1/2 cup shortening and powdered sugar in mixing bowl with electric mixer at medium speed until well blended. Stir in 1 cup flour until mixture is just crumbly. Press into bottom of ungreased 8x8-inch square baking pan.
  • Step 3Bake 10 to 12 minutes or until crust is set but not browned. Place on cooling rack.
  • Step 4Combine 1/2 cup flour, brown sugar, baking powder and cinnamon in medium bowl. Mix well. Cut in 1/4 cup shortening with a fork until mixture forms even crumbs. Add egg yolk and vanilla. Mix well. Spread preserves evenly over crust. Sprinkle topping evenly over preserves.
  • Step 5Bake 30 minutes or until topping is golden. Place on cooling rack. Cool completely. Cut into bars.
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