Prep Time 25m
Cook Time 55m
Ready Time 180m
Yield 2 to 3 dozen bars


Ingredients
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1 1/3 cups granulated sugar, plus 1/2 cup, divided
  • 1 cup butter, at room temperature
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 large eggs
  • 4 cups fresh or frozen red raspberries, thawed and drained
  • 1 (8 oz.) package cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 1 cup (1/2 pt.) heavy cream, whipped
Preparation Directions
  • Step 1Heat oven to 350°F. Mix flour, 1/3 cup sugar and butter in large bowl until well combined. Press firmly into bottom of ungreased 13 x 9-inch baking pan.
  • Step 2Bake 10 minutes.
  • Step 3Beat 1 cup sugar, sweetened condensed milk and eggs in large bowl with electric mixer. Fold in raspberries; spread mixture over hot crust.
  • Step 4Bake until custard is set, about 40 to 45 minutes. Cool completely.
  • Step 5Beat cream cheese, remaining 1/2 cup sugar and vanilla until smooth in medium bowl. Fold in whipped cream. Spread over bars. Chill. Cut into bars.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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