Prep Time 10m
Cook Time 38m
Ready Time 120m
Yield 16 brownies


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Sugar Free Milk Chocolate Brownie Mix
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 1/4 cup Smucker's® Sugar Free Red Raspberry Preserves
  • 1 egg
  • 1/4 cup chopped pecans
  • 16 fresh red raspberries
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 8-inch square baking pan with no-stick cooking spray.
  • Step 2Combine brownie mix, oil, preserves and egg in medium bowl. Stir 50 strokes or until well blended. Spread in prepared pan. Sprinkle with pecans. Press pecans into batter slightly.
  • Step 3Bake 35 to 38 minutes or until toothpick inserted in center comes out almost clean. Cool completely before cutting into bars. Top each brownie with raspberry.
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up