Prep Time 60m
Cook Time 30m
Ready Time 120m
Yield 16 to 20 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 2 packages Pillsbury™ Funfetti® Radiant Red Cupcake & Cake Mix
  • 1 1/3 cups water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 4 egg whites
  • 2 containers Pillsbury™ Confetti Funfetti™ Vanilla Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Line 15 x 10 x 1-inch baking pan with foil, extending foil over edges of pan. Coat with no-stick cooking spray. Prepare cake mixes according to package directions using water, oil and egg whites. Spread evenly in prepared pan.
  • Step 2Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack. Freeze 30 minutes or until ready to frost.
  • Step 3Cut 1 large triangle from cake from the top center of shorter side to the 2 bottom corners of opposite shorter side. Place the 2 cut-off pieces on large tray, rounded side up, to form a second triangle the same shape as the whole one. Spread with frosting. Place whole triangle on top. Trim edges if necessary. Frost top of cake. Decorate as desired.
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