Red, White and Blueberry Brownies

Red, White and Blueberry Brownies from Pillsbury™ Baking

Tags: Brownies, Dessert/Sweets

  • Prep Time: 15 min
  • Cook Time: 35 min
  • Ready Time: 60 min
  • Yield: 9 servings


  • Crisco® Original No-Stick Cooking Spray
  • 1 (15.9 oz) package Pillsbury™ Chocolatier Collection™ Caramel Swirl Premium Brownie Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 tablespoons water
  • 1 large egg
  • 1 (7-oz.) can whipped cream
  • 1 cup sliced fresh strawberries
  • 1/2 cup fresh blueberries
  • 8 decorative flag-topped toothpicks (optional)

Preparation Directions

  • HEAT oven to 350°F. Coat bottom of 8 x 8-inch or 9 x 9-inch square pan lightly with no-stick cooking spray.
  • COMBINE brownie mix, packet of chocolate-flavored syrup, oil, water and egg in a large bowl. Stir 50 strokes with spoon. Spread into prepared pan.
  • BAKE 34 to 37 minutes for 8 x 8-inch pan or 32 to 35 minutes for a 9 x 9-inch pan. Cool completely.
  • CUT brownies into 9 portions. Place each brownie in the center of a dessert plate. Top each with whipped cream, sliced strawberries, blueberries, another dollop of whipped cream and a decorative flag-topped toothpick, if desired. Serve immediately.

Nutritional Information Per Serving

Serving Size (1/9), Calories 330 (Calories from Fat 140), Total Fat 15g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 25mg, Sodium 135mg, Total Carbohydrate 47g (Dietary Fiber 2g, Sugars 34g), Protein 3g; Percent Daily Value*: Vitamin A 2%, Vitamin C 20%, Calcium 2%, Iron 40%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.