Salmon Fillets with Cucumber Sauce

Salmon Fillets with Cucumber Sauce from Pillsbury™ Baking

Tags: Main Course

  • Prep Time: 15 min
  • Cook Time: 20 min
  • Ready Time: 35 min
  • Yield: 4 servings


  • Crisco® Original No-Stick Cooking Spray
  • 4 salmon fillets, 1-inch thick
  • 2 tablespoons Crisco® Pure Canola Oil
  • 3/4 cup peeled, seeded and chopped cucumber
  • 1/4 cup finely chopped celery
  • 2 tablespoons chopped green onion
  • 2 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon instant chicken bouillon granules
  • 1/8 teaspoon pepper
  • 1 cup half-and-half
  • 1 large egg yolk, slightly beaten

Preparation Directions

  • HEAT oven to broil setting. Place salmon steaks on broiler pan. Broil 3 to 4-inches from heat 10 to 15 minutes or until fish flakes easily with fork, turning over once. Make sauce while salmon is broiling.
  • HEAT oil in small saucepan. Add cucumber and celery. Cook and stir over moderate heat until crisp-tender. Add onion. Cook and stir an additional 30 seconds. Stir in flour, bouillon granules and pepper. Blend in half-and-half. Cook, stirring constantly, 5 to 7 minutes, or until thickened and bubbly.
  • BLEND small amount of hot mixture into egg yolk. Add back to hot mixture. Cook, stirring constantly, 1 minute. Serve with salmon.

Nutritional Information Per Serving

Serving Size (1/4 of recipe), Calories 410 (Calories from Fat 260), Total Fat 29g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 145mg, Sodium 320mg, Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 1g), Protein 28g; Percent Daily Value*: Vitamin A 8%, Vitamin C 10%, Calcium 10%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.