Salted Caramel Apple Crisp Bars

Salted Caramel Apple Crisp Bars

Tags: Dessert/Sweets

  • Prep Time: 20 min
  • Cook Time: 40 min
  • Ready Time: 75 min
  • Yield: 24 bars


  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Caramel Apple Flavored Premium Cake Mix
  • 1 cup quick rolled oats
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, softened
  • 1 large egg
  • 2 cups peeled and diced Granny Smith apple
  • 1/3 cup Pillsbury™ Creamy Supreme® Caramel Apple Flavored Frosting
  • 1/4 teaspoon coarse sea salt

Preparation Directions

  • HEAT oven to 350°F. Coat 9-inch square baking pan with no-stick cooking spray. Combine cake mix, oats, cinnamon, butter and egg in large bowl with fork until mixture resembles coarse crumbs. Reserve 1 cup crumbs for topping. Press remaining mixture evenly into bottom of prepared pan.
  • BAKE 15 minutes or until edges begin to brown. Place apples evenly over crust. Top with reserved crumb mixture. Bake an additional 23 to 26 minutes or until crumb topping begin to brown. Remove to wire rack to cool completely.
  • HEAT frosting in small microwave-safe bowl on HIGH for 15 seconds. Stir. Drizzle evenly over bars. Sprinkle with salt.