Prep Time 35m
Cook Time 15m
Ready Time 95m
Yield 36 bars


Ingredients
  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 2/3 cup firmly packed light brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 large egg yolks
  • 3 cups miniature marshmallows
TOPPING
  • 2/3 cup corn syrup
  • 1/4 cup butter
  • 2 teaspoons vanilla extract
  • 1 (10 oz.) package peanut butter chips
  • 2 cups crisp rice cereal
  • 2 cups dry roasted peanuts, coarsely chopped
Preparation Directions
  • Step 1Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. Combine all crust ingredients except marshmallows in large bowl at low speed until crumbly. Press firmly in bottom of ungreased 13 x 9-inch pan.
  • Step 2Bake 12 to 15 minutes or until light golden brown. Remove from oven; immediately sprinkle with marshmallows. Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping.
  • Step 3Combine all topping ingredients except cereal and peanuts in large saucepan. Heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal and peanuts. Immediately spoon warm topping over marshmallows; spread to cover. Refrigerate 45 minutes or until firm. Cut into bars.
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