Prep Time 40m
Cook Time 20m
Ready Time 120m
Yield 24 cupcakes


Ingredients
  • 1 package Pillsbury™ Moist Supreme® Orangesicle Orange Crème Flavored Premium Cake Mix
  • 1 1/4 cups water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 4 large egg whites
  • 1 (16 oz.) can Pillsbury™ Creamy Supreme® Orangesicle Orange Crème Flavored Frosting
  • 3/4 cup Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
  • Orange sparkling sugar
Preparation Directions
  • Step 1Heat oven to 350°F. Line 24 muffin cups with paper baking cups.
  • Step 2Beat cake mix, water, oil and egg whites in large bowl with electric mixer on low speed until moistened. Beat 2 minutes on medium speed or until blended. Divide evenly into prepared baking cups.
  • Step 3Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pans. Cool completely on wire rack.
  • Step 4Frost cupcakes with orange frosting. Sprinkle tops with sparkling sugar. Place vanilla frosting into corner of resealable plastic bag. Cut small corner off bag. Make a circle outline on top of the cupcakes about 1/8-inch from the edge to allow for the "orange peel".
  • Step 5Divide circle in half with a line of frosting. Make 3 rounded triangle shapes in each half right next to each other to form "orange segments". Fill in any open areas between segments with white frosting. Make a small circle of frosting in the middle. Add a few "orange seeds" to the segments.
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