Prep Time 15m
Cook Time 10m
Ready Time 60m
Yield 3 dozen cookies


Ingredients
  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 2/3 cup firmly packed brown sugar
  • 1/2 cup Crisco® All-Vegetable Shortening
  • 1/3 cup maraschino cherry liquid
  • 2 envelopes premelted unsweetened chocolate
  • 1/3 cup chopped walnuts
  • 1/4 cup chopped maraschino cherries
  • 3/4 cup marshmallow creme
Preparation Directions
  • Step 1Heat oven to 350ºF.
  • Step 2Combine flour, baking soda and salt in bowl of electric mixer. Add egg, brown sugar, shortening, cherry liquid and chocolate. Blend well at low speed. Stir in walnuts and cherries. Drop by rounded teaspoons onto ungreased cookie sheets.
  • Step 3Bake 10 to 12 minutes. Cool on racks.
  • Step 4Frost each cooled cookie with 1 teaspoon marshmallow creme.
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