Snowball Cookies

Snowball Cookies

Tags: Cookies, Dessert/Sweets, Snack

  • Prep Time: 15 min
  • Cook Time: 8 min
  • Ready Time: 75 min
  • Yield: 7 dozen cookies


  • 1/2 cup Crisco® Pure Canola Oil
  • 1 1/4 cups quick rolled oats
  • 1 package Pillsbury™ Moist Supreme® Classic White Premium Cake Mix
  • 2 large eggs
  • 2 teaspoons clear vanilla
  • 1/2 cup finely chopped walnuts
  • Powdered sugar

Preparation Directions

  • HEAT oven to 350°F.
  • COMBINE oil and oats. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls and place about 2 inches apart on ungreased cookie sheet.
  • BAKE 8 minutes or until set. Cool on cookie sheet 1 minute. Remove cookies to cooling rack. Roll in powdered sugar while still slightly warm.

Nutritional Information Per Serving

Serving Size (1/84), Calories 50 (Calories from Fat 20), Total Fat 2.5g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 5mg, Sodium 45mg, Total Carbohydrate 6g (Dietary Fiber 0g, Sugars 4g), Protein 1g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.