Prep Time 30m
Cook Time 15m
Ready Time 300m
Yield 8 servings


Ingredients
  • Single Crust Classic Crisco® Pie Crust
  • 1 cup sugar
  • 1 cup milk
  • 3 large egg yolks
  • 1/2 cup fresh squeezed lemon juice
  • 3 1/2 tablespoons cornstarch
  • 1 tablespoon grated lemon peel
  • 1/4 cup butter
  • 1 cup sour cream
  • Whipped cream
  • Lemon peel strips
Preparation Directions
  • Step 1Heat oven to 425°F.
  • Step 2Prepare and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool.
  • Step 3Whisk together sugar, milk, egg yolks, lemon juice, cornstarch and lemon peel in a medium, heavy saucepan. Heat over medium heat, stirring until mixture becomes thick. Remove from heat. Stir in butter. Cool at room temperature. When filling is cool, stir in sour cream.
  • Step 4Pour filling into baked pie crust, smoothing top evenly. Refrigerate at least 4 hours before serving. Garnish with whipped cream and lemon peel strips, if desired.
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