HEAT oven to 375°F. Combine cake mix, oil and eggs in large bowl. Stir with spoon until evenly moistened. Shape dough into 1-inch balls. Place 2 inches apart on baking sheets. Place sugar in shallow dish. Dip bottom of glass in sugar and flatten cookies to 1/4-inch thickness.
BAKE 5 to 7 minutes or until edges are light golden brown. Cool 1 minute on baking sheets. Remove to wire rack to cool completely.
STIR powdered sugar and lemon juice in small bowl until smooth. Drizzle over cookies. Sprinkle immediately with colored sugar.
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