Prep Time 30m
Cook Time 25m
Ready Time 90m
Yield 12 servings


Ingredients
  • 1 pouch Pillsbury™ Funfetti® Vibrant Green Cupcake & Cake Mix
  • 2/3 cup water
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 2 large egg whites
  • 1 teaspoon ground cinnamon
  • 3/4 cup coarsely shredded carrot
  • 2/3 cup quick-cooking rolled oats
  • 1/2 cup coarsely shredded zucchini
  • 1/3 cup raisins
  • 1/3 cup chopped walnuts or pecans
  • 1/4 cup Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Line 12 muffin cups with paper baking cups. Combine cupcake & cake mix, water, oil, egg whites and cinnamon. Beat with electric mixer on medium speed 2 minutes. Stir in carrot, oats, zucchini, raisins and nuts. Divide evenly into prepared muffin cups. (Cups will be full.)
  • Step 2Bake 24 to 27 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove to wire rack to cool completely.
  • Step 3Microwave frosting in small heavy-duty plastic bag on HIGH 7 to 10 seconds or until slightly melted. Cut small corner off bag. Drizzle lightly over muffins.
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