- Prep Time: 15 min
- Cook Time: 9 min
- Ready Time: 60 min
- Yield: 8 dozen
- 1 cup powdered sugar
- 1 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 large egg
- 1/4 teaspoon salt
- 2 tablespoons water
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/3 cups Pillsbury BEST™ All Purpose Flour
- Colored sugar crystals, if desired
- HEAT oven to 400ºF. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.
- FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.
- BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.
Nutritional Information Per Serving
Serving Size (1 cookie), Calories 40 (Calories from Fat 20), Total Fat 2.5g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 5mg, Sodium 10mg, Total Carbohydrate 4g (Dietary Fiber 0g, Sugars 2g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.