Prep Time 30m
Cook Time 20m
Ready Time 175m
Yield 24 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
CAKE
  • 1 package Pillsbury™ Moist Supreme® White Premium Cake Mix
  • OR 1 package Pillsbury® Funfetti® Stars & Stripes® Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
TOPPING
  • 2 (8 oz.) packages cream cheese
  • 1 (7 oz.) jar marshmallow creme
  • 1 cup fresh blueberries
  • 3 cups fresh red raspberries
Preparation Directions
  • Step 1Heat oven to 350°F. Spray a 15 x 10 x 1-inch baking pan with no-stick cooking spray. Prepare cake mix as directed on package, using water, oil and eggs. Pour batter into prepared pan.
  • Step 2Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan 30 minutes or until completely cooled.
  • Step 3Combine cream cheese and marshmallow creme in medium bowl; beat until smooth. Spread over cooled cake. Refrigerate 1 1/2 hours before decorating.
  • Step 4Rinse berries; pat dry with paper towels. In upper left corner, arrange blueberries in 5-inch square to make blue field of flag. Starting and ending at edges of cake, arrange 7 horizontal rows of raspberries, leaving white stripes between red stripes.
High Altitude (above 3500 ft.):
  • Step 1See cake mix package for directions.
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