Stars & Stripes® Old Glory Cake

Stars & Stripes® Old Glory Cake from Pillsbury™ Baking

Tags: Cakes

  • Prep Time: 30 min
  • Cook Time: 20 min
  • Ready Time: 175 min
  • Yield: 24 servings


  • Crisco® Original No-Stick Cooking Spray


  • 1 package Pillsbury™ Moist Supreme® White Premium Cake Mix
  • OR 1 package Pillsbury™ Funfetti® Stars & Stripes® Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs


  • 2 (8 oz.) packages cream cheese
  • 1 (7 oz.) jar marshmallow creme
  • 1 cup fresh blueberries
  • 3 cups fresh red raspberries

Preparation Directions

  • HEAT oven to 350°F. Spray a 15 x 10 x 1-inch baking pan with no-stick cooking spray. Prepare cake mix as directed on package, using water, oil and eggs. Pour batter into prepared pan.
  • BAKE 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan 30 minutes or until completely cooled.
  • COMBINE cream cheese and marshmallow creme in medium bowl; beat until smooth. Spread over cooled cake. Refrigerate 1 1/2 hours before decorating.
  • RINSE berries; pat dry with paper towels. In upper left corner, arrange blueberries in 5-inch square to make blue field of flag. Starting and ending at edges of cake, arrange 7 horizontal rows of raspberries, leaving white stripes between red stripes.

High Altitude (above 3500 ft.):

  • SEE cake mix package for directions.

Nutritional Information Per Serving

Serving Size (1 slice, 1/24 of cake), Calories 230 (Calories from Fat 110), Total Fat 12g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 45mg, Sodium 220mg, Total Carbohydrate 27g (Dietary Fiber 2g, Sugars 17g), Protein 3g; Percent Daily Value*: Vitamin A 6%, Vitamin C 8%, Calcium 4%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.