Strawberry Angel Cookies

Strawberry Angel Cookies from Pillsbury™ Baking

Tags: Cookies, Dessert/Sweets, Snack

  • Prep Time: 10 min
  • Cook Time: 12 min
  • Ready Time: 60 min
  • Yield: 3 dozen

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 package angel food cake mix
  • 3/4 cup Smucker's® Sugar Free Strawberry Preserves
  • OR 3/4 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
  • 3 tablespoons mini semi-sweet chocolate chips

Preparation Directions

  • HEAT oven to 325°F. Coat baking sheet with no-stick cooking spray.
  • BEAT cake mix and preserves (do not add water) in large bowl with mixer on low speed until moistened. Beat on medium speed 2 minutes. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
  • BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute. Remove to wire rack to cool completely. Cookies will be soft and chewy.
  • TIP Store between sheets of wax paper to keep from sticking together.

Nutritional Information Per Serving

Serving Size (1 cookie, 1/36 of recipe), Calories 50 (Calories from Fat 5), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 120mg, Total Carbohydrate 13g (Dietary Fiber 1g, Sugars 8g), Protein 1g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.