Strawberry Brownie Torte

Strawberry Brownie Torte from Pillsbury™ Baking

Tags: Dessert/Sweets

  • Prep Time: 20 min
  • Cook Time: 20 min
  • Ready Time: 90 min
  • Yield: 12 servings


  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 3/4 cup water, divided
  • 3 large eggs
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (4-serving size) package instant vanilla flavor pudding mix
  • 1 (4 oz.) container (1 3/4 cups) frozen whipped topping, thawed
  • 1 quart (about 1 1/2 lbs.) fresh strawberries, cleaned, hulled and halved
  • Smucker's® Sundae Syrup™ Chocolate Flavored Syrup

Preparation Directions

  • HEAT oven to 350°F. Spray two 9-inch round layer cake pans with no-stick cooking spray. Line with wax paper, extending paper up sides of pans; spray wax paper with no-stick cooking spray.
  • PREPARE brownie mix according to package directions for cake-like brownies using oil, water and eggs. Pour into prepared pans.
  • BAKE 20 minutes or until top springs back when touched. Cool.
  • MIX sweetened condensed milk and water in large bowl; beat in pudding mix. Chill 5 minutes. Fold in whipped topping.
  • PLACE one brownie layer on serving plate. Top with half each of the pudding mixture and strawberries. Repeat layers. Drizzle with chocolate syrup.

Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.

Nutritional Information Per Serving

Serving Size (1 slice, 1/12 of torte), Calories 520 (Calories from Fat 170), Total Fat 20g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 55mg, Sodium 230mg, Total Carbohydrate 80g (Dietary Fiber 2g, Sugars 64g), Protein 7g; Percent Daily Value*: Vitamin A 4%, Vitamin C 60%, Calcium 10%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.