Prep Time 25m
Cook Time 10m
Ready Time 35m
Yield 8 (4-inch) pizzas


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 2 cups Hungry Jack® Complete Chocolate Chip Pancake & Waffle Mix
  • 1/3 cup brown sugar
  • 1/4 cup water
  • 1 tablespoon Crisco® Pure Vegetable Oil
  • 3-4 tablespoons Pillsbury BEST™ All Purpose Flour, or as needed for dusting
  • 1/4 cup Smucker's® Seedless Red Raspberry Jam
  • 8 large strawberries, cut into 4 thin slices
  • 1/2 cup white baking chips
  • 1/2 cup Smucker's® Hot Fudge Topping
Preparation Directions
  • Step 1Heat oven to 425°F. Coat cookie sheet with no-stick cooking spray.
  • Step 2Combine pancake mix, sugar, water and oil in a large bowl. Stir until dough pulls away from sides of bowl. Knead 1 minute on surface lightly dusted with flour, adding additional flour as needed. Roll out dough into 8 4-inch round pizzas. Place on cookie sheet.
  • Step 3Bake 6 to 8 minutes or until golden brown. Layer each pizza with 1/2 tablespoon raspberry jam, 4 slices of strawberries and 1 tablespoon white baking chips. Bake an additional 4 to 5 minutes or until white chips begin to brown.
  • Step 4Place hot fudge into corner of quart size resealable bag. Cut tiny corner off bag. Drizzle over pizzas in zig zag pattern. Cut each pizza into 4 pieces.
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