Prep Time 20m
Cook Time 30m
Ready Time 110m
Yield 10 individual shortcakes


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) package Pillsbury™ Family Size Milk Chocolate Brownie Mix
  • OR 1 (18.4 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 1 quart vanilla ice cream or flavor of your choice
  • 2 cups sliced strawberries
  • 1 (11.75 oz.) jar Smucker's® Hot Fudge Topping
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 jar maraschino cherries
Preparation Directions
  • Step 1Prepare brownie mix according to package directions using oil, water and eggs.
  • Step 2Bake in 13 x 9-inch baking pan according to package directions. Cool completely. Cut into 20 squares. Top 10 brownie squares with small scoops of ice cream and sliced strawberries. Top with remaining brownie squares.
  • Step 3Microwave hot fudge topping according to package directions. Drizzle each sundae with hot fudge. Dollop with whipped topping. Garnish with maraschino cherries. Serve immediately.
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