Prep Time 25m
Cook Time 33m
Ready Time 90m
Yield 12 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Strawberry Flavored Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Canola Oil
  • OR 1/3 cup Crisco® Puritan® Canola Oil with Omega-3 DHA
  • 3 large eggs
  • 1 (12 oz.) jar Smucker's® Strawberry Preserves, (1 cup)
  • 1 container Pillsbury™ Fluffy Frost™ Vanilla Marshmallow Flavored Frosting
  • 1 (8 oz.) container frozen whipped topping, thawed
  • Fresh strawberries for garnish
Preparation Directions
  • Step 1Heat oven to 350°F. Coat bottoms of two 8-inch round pans lightly with no-stick cooking spray.
  • Step 2Blend cake mix, water, oil and eggs in large bowl with an electric mixer on low speed for 2 minutes. Divide batter evenly between prepared pans. Bake 31 to 33 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes in pans, then turn out onto cooling rack to cool completely.
  • Step 3Combine frosting and whipped topping in medium bowl with an electric mixer until well blended. Place one layer top side down on serving plate. Spread with strawberry preserves. Add second layer, top side up. Frost sides of cake, then top of cake, swirling frosting. Decorate with fresh strawberries.
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