Prep Time 20m
Cook Time 15m
Ready Time 180m
Yield 12 servings


Ingredients
CRUST
  • Pillsbury™ Baking Spray with Flour
  • 1 (17.5 oz.) package Pillsbury™ Pink Lemonade Flavored Cookie Mix
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 1 large egg
  • 2 tablespoons water
FILLING AND TOPPING
  • 1 (4 serving-size) box strawberry flavored gelatin
  • 2/3 cup boiling water
  • 2/3 cup ice water
  • 1 (8 oz.) container frozen whipped topping, thawed, divided
  • 1 cup Pillsbury™ Creamy Supreme® Pink Lemonade Flavored Frosting, divided
  • 1 1/2 teaspoons grated lemon peel
  • 2 tablespoons lemon juice
  • Strawberries for garnish
Preparation Directions
  • Step 1Heat oven to 375°F. Coat 10-inch deep dish pie plate with baking spray.
  • Step 2Combine cookie mix, oil, egg and water in large bowl until soft dough forms. Press lightly into bottom of prepared pie plate and 1 inch up the sides. Bake 18 to 20 minutes or until just lightly brown around the edge. Cool completely.
  • Step 3Place gelatin in large bowl. Pour boiling water over gelatin, stirring 2 minutes or until completely dissolved. Stir in ice water until ice is melted. Reserve 1 cup whipped topping for top of pie. Whisk remaining whipped topping, 1/2 cup frosting, lemon peel and lemon juice into gelatin until blended. Spoon into pie crust. Chill 15 minutes.
  • Step 4Combine reserved 1 cup whipped topping and 1/2 cup frosting in small bowl until blended. Place into corner of 1-quart size resealable plastic bag; cut off corner. Or use decorator bag with round and star tips. Decorate as desired. Chill 1 hour. Garnish with strawberries just before serving.
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