Prep Time 15m
Cook Time 22m
Ready Time 60m
Yield 2 dozen cupcakes


Ingredients
  • 1 package Pillsbury™ Moist Supreme® Sugar Free Classic Yellow Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (15 oz.) container Pillsbury™ Creamy Supreme® Sugar Free Chocolate Fudge Flavored Frosting
  • OR Array Pillsbury® Creamy Supreme® Sugar Free Vanilla Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Line 24 muffin cups with paper baking cups.
  • Step 2Combine cake mix, water, oil and eggs in a large bowl. Blend with electric mixer until moistened. Beat on medium speed for 2 minutes. Fill baking cups 2/3 full.
  • Step 3Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool cupcakes in pans on wire racks 5 minutes. Remove from pans. Cool completely on wire racks. Spread with frosting. Decorate as desired.
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