Sun Dried Cherry-Orange Coffee Cake

Sun Dried Cherry-Orange Coffee Cake from Pillsbury™ Baking

Tags: Coffee Cakes

  • Prep Time: 20 min
  • Cook Time: 30 min
  • Ready Time: 60 min
  • Yield: 9 servings


  • Pillsbury™ Baking Spray with Flour
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup Crisco® Pure Canola Oil
  • 1/2 cup milk
  • 1 large egg, beaten
  • 1/2 cup chopped sun dried cherries
  • 1/2 cup fresh orange juice
  • 2 teaspoons grated fresh orange peel
  • 1/2 cup packed light brown sugar
  • 1/2 cup chopped pecans
  • 2 tablespoons butter, softened
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg

Preparation Directions

  • HEAT oven to 375ºF. Coat an 8-inch square baking pan lightly with flour no-stick cooking spray.
  • SIFT together flour, sugar, baking powder and salt in large bowl.
  • COMBINE oil, milk and egg in small bowl; mix well. Add to flour mixture. Stir until blended. Stir in cherries, orange juice and orange peel, mixing well. Pour batter into prepared pan, spreading evenly.
  • COMBINE brown sugar, pecans, softened butter, cinnamon and nutmeg in medium bowl. Sprinkle over batter.
  • BAKE 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove from oven; let stand at least 5 minutes before serving.

Nutritional Information Per Serving

Serving Size (1 slice, 1/9 of cake), Calories 300 (Calories from Fat 70), Total Fat 8g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 30mg, Sodium 330mg, Total Carbohydrate 54g (Dietary Fiber 3g, Sugars 28g), Protein 5g; Percent Daily Value*: Vitamin A 8%, Vitamin C 15%, Calcium 15%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.