Prep Time 20m
Cook Time 20m
Ready Time 60m
Yield 12 cupcakes


Ingredients
  • 1 package Pillsbury™ Funfetti® Aqua Blue Cupcake & Cake Mix
  • 2/3 cup water
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 2 large egg whites
  • 1 container Pillsbury™ Funfetti® Orange All Star™ Vanilla Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Line 12 muffin cups with paper baking cups. Prepare cake mix according to package directions using water, oil and eggs. Divide batter evenly into muffin cups.
  • Step 2Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove to wire rack to cool completely.
  • Step 3Remove paper baking cups from cupcakes. Cut each cupcake horizontally into 2 layers using serrated knife. Place frosting in decorating bag fitted with large star tip. Pipe frosting over each bottom layer. Place tops of cupcakes on frosting layer. Top with frosting and candy bits from frosting.
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