Prep Time 20m
Cook Time 50m
Ready Time 150m
Yield 24 bars


Ingredients
CRUST
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1/2 cup powdered sugar
  • 1 cup butter
FILLING
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 1 cup peeled, chopped apple
  • 1 cup chopped pecans
  • 1 cup toffee baking bits
GLAZE
  • 1 cup powdered sugar
  • 2 to 3 tbsps. strong brewed Folgers Classic Roast® Coffee, cooled to room temperature
Preparation Directions
  • Step 1Heat oven to 350°F. Combine flour and 1/2 cup powdered sugar in medium bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press in bottom of ungreased 13 x 9-inch pan. Bake 15 minutes or until set while making filling.
  • Step 2Combine sweetened condensed milk, vanilla, cinnamon and egg in large bowl; blend well. Stir in remaining filling ingredients; mix well. Pour mixture over partially baked crust.
  • Step 3Bake an additional 35 to 40 minutes or until filling is set and top is golden brown. Cool 10 minutes. Run knife around sides of pan to loosen. Cool 1 hour or until completely cooled.
  • Step 4Combine glaze ingredients in small bowl, adding enough coffee for desired drizzling consistency. Blend until smooth. Drizzle over bars. Let stand 10 minutes or until glaze is set. Cut into bars. Store in loosely covered container.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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