Toffee Pecan Squares

Toffee Pecan Squares from Pillsbury™ Baking

Tags: Bars, Dessert/Sweets

  • Prep Time: 15 min
  • Cook Time: 40 min
  • Ready Time: 115 min
  • Yield: 36 bars


  • 1 package Pillsbury™ Moist Supreme® Classic Yellow Premium Cake Mix
  • 1/2 cup butter, softened
  • 1 large egg


  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup toffee bits
  • 1 cup chopped pecans

Preparation Directions

  • HEAT oven to 350°F. Combine all base ingredients in large bowl; blend at low speed until crumbly. Press into bottom of ungreased 13 x 9-inch pan. Bake 15 to 20 minutes or until light golden brown.
  • COMBINE sweetened condensed milk, vanilla and egg in same bowl; mix well. Stir in toffee bits and pecans. Pour filling evenly over warm base.
  • RETURN to oven; bake an additional 20 to 25 minutes or until filling is set. Cool 1 hour or until completely cooled. Cut into squares. Top each bar with a pecan half, if desired; sprinkle with powdered sugar. Store in refrigerator.

Nutritional Information Per Serving

Serving Size (1 square of 36), Calories 190 (Calories from Fat 90), Total Fat 10g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 25mg, Sodium 160mg, Total Carbohydrate 23g (Dietary Fiber 1g, Sugars 11g), Protein 2g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 6%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.