1 package Pillsbury® Garlic & Herb Artisan Bread Mix
1 cup warm water (110° to 120°F)
2 tablespoons Dijon mustard
3/4 cup diced fully cooked ham (4 oz.)
1/2 cup shredded Swiss cheese
2 tablespoons butter, melted
HEAT oven to 425°F. Coat 15 x 10 x 1-inch baking pan with no-stick cooking spray.
PREPARE bread mix as directed on package using 1 cup water. Roll dough on lightly floured surface into a 12-inch x 8-inch rectangle. Spread mustard evenly over entire surface. Distribute ham and cheese evenly over only half of dough covering 12-inch x 4-inch area. Fold in half lengthwise to cover ham mixture matching edges. Roll over dough with rolling pin to seal in filling.
RESHAPE into 12-inch x 4-inch rectangle. Cut into 24 (4-inch x 1/2-inch) strips using a long sharp knife dusted with flour. Twist two strips together loosely. Place strips, 1-inch apart, on prepared pan. Repeat with remaining dough strips. Brush breadsticks with butter.
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