Prep Time 15m
Cook Time 20m
Ready Time 90m
Yield 3 dozen cookies


Ingredients
  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1 1/4 cups firmly packed light brown sugar
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 egg
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 (6 oz.) package semi-sweet chocolate chips (1 cup)
  • 1 cup coarsely chopped pecans
Preparation Directions
  • Step 1Heat oven to 375ºF.
  • Step 2Beat shortening, brown sugar, milk and vanilla in large bowl with mixer on medium speed until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts.
  • Step 3Drop by rounded measuring tablespoonfuls 3 inches apart onto baking sheet.
  • Step 4Bake 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes. Remove to wire rack to cool completely.
  • Tip* If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.
BAR COOKIES
  • Step 1Heat oven to 375ºF. Follow recipe above to prepare dough. Coat 13 x 9-inch baking pan with no-stick cooking spray. Spread dough evenly in pan. Bake 16 to 18 minutes or until top is golden brown and toothpick inserted in center comes out clean. Cool completely before cutting into bars.
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