Ultimate Double Chocolate Chip Cookies
- Prep Time: 15 min
- Cook Time: 10 min
- Ready Time: 60 min
- Yield: 3 dozen
- 1 1/4 cups firmly packed light brown sugar
- 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 1 large egg
- 1 3/4 cups Pillsbury BEST™ All Purpose Flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup semi-sweet mini chocolate chips
- HEAT oven to 375°F. Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until light and fluffy. Beat egg into creamed mixture.
- COMBINE flour, salt and baking soda. Mix into creamed mixture until just blended. Stir in chocolate chips.
- DROP rounded tablespoonfuls of dough 3-inches apart onto ungreased baking sheet.
- BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.
Nutritional Information Per Serving
Serving Size (1 cookie, 1/36 of recipe), Calories 120 (Calories from Fat 50), Total Fat 6g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 5mg, Sodium 95mg, Total Carbohydrate 16g (Dietary Fiber 1g, Sugars 11g), Protein 1g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.