Prep Time 15m
Cook Time 10m
Ready Time 60m
Yield 4 dozen


Ingredients
  • 1 1/4 cups firmly packed brown sugar
  • 1/2 cup butter, softened
  • 1/4 cup Crisco® All-Vegetable Shortening
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 egg
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup semi-sweet mini chocolate chips
Preparation Directions
  • Step 1Heat oven to 375°F. Beat brown sugar, butter, shortening, milk and vanilla in large bowl with mixer on medium speed until light and fluffy. Beat in egg until blended.
  • Step 2Stir flour, salt and baking soda in medium bowl. Gradually beat into creamed mixture until just blended. Stir in chocolate chips.
  • Step 3Drop by rounded tablespoonfuls 3 inches apart onto baking sheet.
  • Step 4Bake 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes. Remove from baking sheet to wire rack to cool completely.
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